Recipe collections
Recipes for the week ahead
Browse daily and weekly collections organized by cooking speed, seasonal produce, and family comfort. Every recipe keeps its ingredients and steps together, ready for the meals you choose.
Quick weeknights
Weekly collections for busy evenings
Each weekly collection groups dinners that cook in about thirty minutes. Swap in a family favorite whenever the week calls for it.
Seasonal produce
Collections built around what’s fresh
Seasonal weeks lean on produce at its best, with simple dinners that let vegetables and herbs lead the table.
Family comfort
Comfort dishes for relaxed weeks
Familiar, filling recipes that the whole family knows well, collected for weeks when everyone wants a dependable dinner.
Recipe cards
Ingredients and steps, side by side
Lemon herb chicken
Ingredients: 2 lb chicken thighs, 3 tbsp olive oil, 1 lemon, 2 tsp dried oregano, 1 tsp salt, 1/2 tsp black pepper.
Steps: 1. Heat oven to 425°F. 2. Toss chicken with oil, lemon juice, oregano, salt and pepper. 3. Roast 25 minutes until cooked through.
Vegetable fried rice
Ingredients: 3 cups cooked rice, 2 eggs, 1 cup frozen peas and carrots, 2 green onions, 2 tbsp soy sauce, 1 tbsp oil.
Steps: 1. Scramble eggs in oil and set aside. 2. Stir-fry vegetables 3 minutes. 3. Add rice and soy sauce, then fold in eggs and onions.
Simple tomato pasta
Ingredients: 12 oz pasta, 1 can crushed tomatoes, 2 garlic cloves, 2 tbsp olive oil, 1/4 cup grated parmesan, salt to taste.
Steps: 1. Cook pasta until al dente. 2. Warm oil and garlic, then add tomatoes and simmer 10 minutes. 3. Toss with pasta and parmesan.