Sirloin Steak Dinner with Baked Potatoes and Roasted Asparagus

Serves 5 · 75 min · Medium
Nut-free · Mild · Garlic full / reduced / none

Ingredients

• 2.5 lb top sirloin, divided into 5 portions
• 5 baking potatoes (about 3 lb)
• 1.5 lb asparagus, trimmed
• 3 Tbsp plain butter [CL]
• 1 tsp dried parsley, 1/2 tsp dried thyme
• Optional 2 garlic cloves, minced (full / reduced / none)
• 3 Tbsp canola oil, divided; salt and pepper

Instructions

1. Heat oven to 425°F. Scrub and pierce potatoes, rub with 1 Tbsp oil and salt. Bake 55–70 minutes until tender.
2. Mix softened butter with parsley, thyme and chosen garlic.
3. Toss asparagus with 1 Tbsp oil, salt and pepper. Roast with the potatoes for the final 12–15 minutes.
4. Pat sirloin dry, season and rub with remaining oil. Grill or sear 4–6 minutes per side to at least 145°F. Rest 5–8 minutes, slice across the grain and serve with butter, potatoes and asparagus.

Notes: No marinade, Dijon or Worcestershire. The herb butter works with no garlic.